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Native Dinner Series “BUNURU: Season of the Adolescence”
Aboriginal cultural evening hosted by Elisha Jacobs. 5 course degustation with native ingredients.
Each dinner in this series will be based on the Noongar people’s 6 seasons the next one being “BUNURU: Season of the Adolescence”. Bunuru is the hottest time of year with little to no rain. Hot easterly winds continue with a cooling sea breeze most afternoons for those close to the coast.
Traditionally this was, and still is, a great time for living and fishing by the coast, rivers and estuaries. Because of this, freshwater foods and seafood made up major parts of the Noongar people’s diet during Bunuru.
Bunuru is also a time of white flowers with lots of white flowering gums in full bloom, including jarrah, marri and ghost gums.
A truly special evening connecting us to the history of our land and region and a journey into the ancient traditions of the Noongar people.
$95 Per Person
Friday 18th March | 6.30pm
**Due to the nature of the event, we are unable to cater for dietary requirements and allergies.