NATIVE DINNER SERIES – DJILBA: GROWING SEASON
Aboriginal cultural evening hosted by Elisha Jacobs. 5 course degustation with native ingredients. Elisha will be speaking about the history of the region, how they would hunt, fish and forage for food.
Each dinner in this series will be based on the Noongar people’s 6 seasons the next one being “DJILBA: Growing Season”. Djilba season, generally spanning the August to September period, is a transitional time of the year and is considered by Noongar people as the season of conception, or the growing season.
A truly special evening connecting us to the history of our land and region and a journey into the ancient traditions of the Noongar people.
$95 Per Person