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Native Dinner Series – Makuru Fertility Season
A unique cultural experience at Flics Kitchen including a degustation of native ingredients.
About the Event
Hosted by Karen Jacobs, this event is a chance to immerse yourself in Aboriginal Culture with a 5-course degustation using fresh native foods from our region.
A truly unique tasting and educational experience at Flics Kitchen. Each dinner in this series will be based on the Noongar 6 seasons. Makuru is the season of fertility and first rains. You will learn about the history of the region, how the Noongar people would hunt, fish and forage for food.
Tickets available to purchase online.