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Seafood Extravaganza at Boundary Island Brewery
June 9 @ 6:00 PM - 9:00 PM
$155
Our very own craft beer meets local seafood out of the iconic Mandurah waters.
Head brewer Dylan and our executive chef Jules team up to present you with a night full of bang on flavours.
Dylans favourite beers paired with a special 6 course menu that showcases fresh seafood from the WA coast.
LIMITED TICKET RELEASE – get in quick and book your tickets by clicking here.
Tickets include our 6 course menu as well as unlimited beers straight from our tabs, a selection of wines, sparkling and soft drinks from 6-9pm.
MENU SNEAK PEAK
- Rottnest Island Scallops spiced with Nduja
- Local crays presented on our woodfire pizzas
- Seafood paella showcasing local blue swimmer crabs
- Fresh chilli mussels with housebaked sourdough
- Whole grilled catch of the day to MYO tacos
- And of course we’re finishing with a sweet treat.
We cannot wait to enjoy this special night with you.
