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Seafood Extravaganza at Boundary Island Brewery
Our very own craft beer meets local seafood out of the iconic Mandurah waters.
Head brewer Dylan and our executive chef Jules team up to present you with a night full of bang on flavours.
Dylans favourite beers paired with a special 6 course menu that showcases fresh seafood from the WA coast.
LIMITED TICKET RELEASE – get in quick and book your tickets by clicking here.
Tickets include our 6 course menu as well as unlimited beers straight from our tabs, a selection of wines, sparkling and soft drinks from 6-9pm.
MENU SNEAK PEAK
- Rottnest Island Scallops spiced with Nduja
- Local crays presented on our woodfire pizzas
- Seafood paella showcasing local blue swimmer crabs
- Fresh chilli mussels with housebaked sourdough
- Whole grilled catch of the day to MYO tacos
- And of course we’re finishing with a sweet treat.
We cannot wait to enjoy this special night with you.