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Soirée By The Bay – Mandurah Crab Fest
March 17 @ 6:30 PM - 10:00 PM
$89
An evening of delicious food and drink overlooking the beautiful waterways of Mandurah with freshly shucked oysters, Fraser Gallop Estate wines, Villa Sandi prosecco and a selection of locally crafted Whitelakes beer.
Special guest DJ Ray Charles will be providing all the tunes to top off this special evening in the heart of Mandurah’s foreshore.
Canapé menu:
- Chilli crab cakes, mango salsa, lime aioli
- Sous Vide beef fillet, smoked tomato, tarragon
- Cherry smoked salmon, dill crème fraiche, nori basket
- Exmouth prawn tostada, guacamole, pickled jalapeno
- Pumpkin, wild rice & cashew arancini, coriander pistou
- Turkish feta and zucchini “flower pots”, balsamic caviar
- Dark Chocolate Brownie, chocolate mousse, strawberries
- Peach and cardamom macrons, crème patisserie
- Cheese board
Ticket includes a complimentary beer or glass of wine on arrival.