Mother’s Day 5 Course Degustation at Flic’s Kitchen
Treat Mum to a 5 course degustation Mother’s Day Lunch at Flic’s Kitchen.
Mother’s Day Menu:
Lobster + Prawn on Brioche, Creme Fraiche, Smoked Salmon Caviar
Half Shell Abrolhos Island Scallop, Buttermilk, Dill, Fingerlime
Blue Manna Crab Croquette, Whipped Avocado, Lemon Crema
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Rabbit, Smoked Pork, Mostarda + Pistachio Pate En Croute, Cornichons, Dijon
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Shark Bay Tiger Prawn, Courgette Flower, Goats Curd, Almond + Golden Raisin, Burnt Honey
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Dry Aged Duck Breast, Celeriac, Quince, Hazelnut, Foie Gras + Truffle
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Dark Chocolate Tarte, Macadamia Ice Cream, Salted Tonka Bean Caramel
Details:
- 12pm or 2.30pm sittings
- Bookings essential
- Flic’s Kitchen require 5 days prior notice for any dietary requirements. Please note that not all dietary requirements can be catered for. Please contact the restaurant directly to discuss further.