several plates of food on a wooden table

Mother’s Day 5 Course Degustation at Flic’s Kitchen

Treat Mum to a 5 course degustation Mother’s Day Lunch at Flic’s Kitchen.


Mother’s Day Menu:

Lobster + Prawn on Brioche, Creme Fraiche, Smoked Salmon Caviar

Half Shell Abrolhos Island Scallop, Buttermilk, Dill, Fingerlime

Blue Manna Crab Croquette, Whipped Avocado, Lemon Crema

Rabbit, Smoked Pork, Mostarda + Pistachio Pate En Croute, Cornichons, Dijon

Shark Bay Tiger Prawn, Courgette Flower, Goats Curd, Almond + Golden Raisin, Burnt Honey

Dry Aged Duck Breast, Celeriac, Quince, Hazelnut, Foie Gras + Truffle

Dark Chocolate Tarte, Macadamia Ice Cream, Salted Tonka Bean Caramel


  • 12pm or 2.30pm sittings
  • Bookings essential
  • Flic’s Kitchen require 5 days prior notice for any dietary requirements. Please note that not all dietary requirements can be catered for. Please contact the restaurant directly to discuss further.
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