The Peninsula Mother’s Day Brunch
Spoil your Mum to a morning of brunch delights from 9am Sunday 14th May.
Our delicious brunch selection includes:
- Smashed avocado, chorizo, chili flakes, poached eggs and rye.
- BBQ braised brisket, French toast, poached eggs, duck fat and hollandaise.
- Grilled haloumi, sherry mushrooms, feta, mizuna, poached eggs and ciabatta.
- Chili scrambled eggs, charred sweet potato, coconut, coriander, mint, peanuts, fried shallots and rye.
Secure your spot and join us for a brunch experience Mum deserves!