Celebrate Father’s Day in style with an indulgent four-course mini degustation on Sunday 7th September. Guests will enjoy a starter, entrée, choice of mains, and a decadent dessert — with the option to upgrade to the restaurant’s signature crayfish dish for just $30 extra.

Bookings open from 11.30am, and with limited spots available, it’s the perfect way to spoil Dad (or any father figure) with a relaxed and memorable dining experience.

A special kids’ menu is available for children under 12 — just chat with the friendly team when booking. Please note, only the degustation menu will be served on the day.

$90pp | Prepaid at booking | 2% online booking fee applies
If booking with children under 12, please call the restaurant directly.