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Smokin' Fridays at Boundary Island Brewery

Thu 26 Jun to Tue 30 Sep

Food & Drink Specials
Close-up of a seasoned, smoked tomahawk-style cut of meat with a bone sticking out, resting on a dark grill surface. The meat appears juicy and well-cooked, with visible spices and a charred exterior.
https://boundaryislandbrewery.com.au/
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Enjoy mouth-watering smoked meats every Friday night this winter!

Close-up of a seasoned, smoked tomahawk-style cut of meat with a bone sticking out, resting on a dark grill surface. The meat appears juicy and well-cooked, with visible spices and a charred exterior.
Warm up with Smokin’ Fridays at Boundary Island Brewery – Premium meat cuts, think 1.2kg Tomahawks, T-bones, Thor’s Hammer etc smoked to perfection
Available Fridays from 5pm

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