Discover Wednesday Tapas Night at Brewvino from 4:30pm.

Enjoy a selection of delicious small plates, including house-made chicken liver pâté with sourdough, battered prawns on avocado purée with honey, fried bao with pulled pork and Asian slaw, truffle mushroom arancini in creamy truffle sauce, and reef & beef vol-au-vent with prawn and pulled beef in a rich à la vodka sauce.

Perfect for sharing over drinks or enjoying as a light dinner in the heart of Mandurah.