Event Highlights:
- Learn: Expert chefs and mixologists will guide participants through cooking a seafood dish and crafting a cocktail.
- Create: Guests will craft their own signature cocktail, customizing flavours to suit their taste.
- Watch: Enjoy a live cooking demonstration and discover how to pair cocktails with meals.
- Eat: Savor a delicious dish paired with the cocktail created during the session.
Event Details:
Date: Saturday, 15th & Sunday, 16th March 2025
Sessions:
- Session 1 (15th March): 10:30am – 12:30pm (30 tickets)
- Session 2 (15th March): 2:30pm – 4:30pm (30 tickets)
- Session 3 (16th March): 10:30am – 12:30pm (30 tickets)
Menu:
Saturday 15th March 2025:
Session 1 & 2:
- Singapore Chilli Crab: Blue Manner Crab with chilli sauce, served with rice + Paired Cocktail: Moscow Mule (Vodka, Lime, Ginger Beer)
- Vietnamese Thai Fish Curry: White fish with Asian-inspired slaw + Paired Cocktail: Spicy Watermelon Margarita (Tequila Blanco, Triple Sec, Watermelon, Lime)
Sunday 16th March 2025:
Session 3:
- Chilli Mussels: Mussels in a tomato-based chilli sauce, served with baguette + Paired Cocktail: Cucumber Mojito (White rum, cucumber, mint, lime)
- Crab Spring Rolls: Blue Manner Crab in puff pastry with fresh Japanese salad + Paired Cocktail: Paloma (Tequila Blanco, Agave, Lime, Grapefruit)
Reserve Your Spot:
Limited tickets available for each session. This interactive event offers something for both seasoned chefs and beginners alike, creating a fun and relaxed atmosphere for food and beverage enthusiasts.
Book here to secure your place and enjoy a perfect blend of cooking, cocktails, and creativity!