Sat 8 Aug, at 5:30 pm-9:00 pm | $195
As the winter evenings settle in and truffle season reaches its peak, join Redgum for a dining experience celebrating one of the world’s most coveted ingredients.
Celebrate truffle season at Redgum Wine Estate with an indulgent winter dining experience showcasing one of the world’s most prized culinary ingredients.
Begin the evening with canapés by the fire before settling in for a thoughtfully curated three-course menu, celebrating premium local produce and generous shavings of fresh truffle throughout. From warming flavours to elegant presentation, each course has been designed to highlight the rich, earthy flavours of the season.
The menu features a porcini and chestnut truffle soup, whole grilled marron with truffle cheese and fresh seasonal accompaniments, and a decadent house-made truffle cheesecake drizzled with truffle honey to finish.
Throughout the evening, enjoy complimentary mulled wine, with the option to purchase the venue’s signature Truffle Shiraz Sour for an extra touch of indulgence.
Perfect for food lovers and those looking to embrace the flavours of winter, this exclusive dining event promises a memorable evening of exceptional local cuisine.
Event Highlights:
Event Details:
Truffle Dinner: 5:30pm – 9:00pm
Date & Time:
Saturday 8 August 2026, 5:30pm – 9:00pm
Bookings:
Bookings are essential. Reserve your table online to secure your place.