Treat Mum to a 5 course degustation Mother’s Day Lunch at Flic’s Kitchen.
Mother’s Day Menu:
Lobster + Prawn on Brioche, Creme Fraiche, Smoked Salmon Caviar
Half Shell Abrolhos Island Scallop, Buttermilk, Dill, Fingerlime
Blue Manna Crab Croquette, Whipped Avocado, Lemon Crema
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Rabbit, Smoked Pork, Mostarda + Pistachio Pate En Croute, Cornichons, Dijon
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Shark Bay Tiger Prawn, Courgette Flower, Goats Curd, Almond + Golden Raisin, Burnt Honey
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Dry Aged Duck Breast, Celeriac, Quince, Hazelnut, Foie Gras + Truffle
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Dark Chocolate Tarte, Macadamia Ice Cream, Salted Tonka Bean Caramel
Details:
- 12pm or 2.30pm sittings
- Bookings essential
- Flic’s Kitchen require 5 days prior notice for any dietary requirements. Please note that not all dietary requirements can be catered for. Please contact the restaurant directly to discuss further.
Secure your spot and make your booking now.
