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Mother’s Day 5 Course Degustation at Flic’s Kitchen

May 12 @ 12:00 PM - 2:30 PM
$85
several plates of food on a wooden table

Treat Mum to a 5 course degustation Mother’s Day Lunch at Flic’s Kitchen.

Mother’s Day Menu:

Lobster + Prawn on Brioche, Creme Fraiche, Smoked Salmon Caviar

Half Shell Abrolhos Island Scallop, Buttermilk, Dill, Fingerlime

Blue Manna Crab Croquette, Whipped Avocado, Lemon Crema

Rabbit, Smoked Pork, Mostarda + Pistachio Pate En Croute, Cornichons, Dijon

Shark Bay Tiger Prawn, Courgette Flower, Goats Curd, Almond + Golden Raisin, Burnt Honey

Dry Aged Duck Breast, Celeriac, Quince, Hazelnut, Foie Gras + Truffle

Dark Chocolate Tarte, Macadamia Ice Cream, Salted Tonka Bean Caramel

 

Details:

  • 12pm or 2.30pm sittings
  • Bookings essential
  • Flic’s Kitchen require 5 days prior notice for any dietary requirements. Please note that not all dietary requirements can be catered for. Please contact the restaurant directly to discuss further.

Secure your spot and make your booking now.

Details

Date
May 12
Time:
12:00 PM - 2:30 PM
Cost
$85
Event Category:
Further information
https://flicskitchen.com/

Venue

Venue
Flics Kitchen
3/16 Mandurah Terrace
Mandurah, Western Australia 6210 Australia
+ Google Map
Phone
(08) 9535 1661
Website
View Venue Website

Organiser

Organizer Name
Flics Kitchen
Phone
(08) 9535 1661
Website
View Organiser Website

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